Cru · Barolo

Arione

A powerful southwest-facing Serralunga MGA on Helvetian soils associated with Paolo Scavino, producing concentrated, iron-structured Barolo of exceptional longevity.

Map of Arione inside the Barolo DOCG production zone, on satellite imagery

Cru inside Barolo DOCG · Italian wine map · Regional map (Federdoc) · Imagery: Powered by Esri

Arione is one of Serralunga d’Alba’s most compelling and powerful MGAs, a southwest-facing slope at 300–380 metres on the compact Helvetian sandstone soils that define the commune’s capacity to produce Barolo of exceptional structure and extreme longevity. In Serralunga, where the geological clock runs differently than in the clay-dominant communes to the west, Arione represents the commune’s typicity at its most uncompromising — severe, mineral, and built explicitly for multi-decade cellaring.

The wines from Arione display the Serralunga fingerprint in concentrated form: iron, dark cherry, liquorice, and dried herbs on the nose, with a palate of formidable tannic structure that requires ten to fifteen years of bottle aging before the tannins begin to integrate and the underlying complexity emerges. In the best vintages — 2010, 2013, 2016, 2019 — Arione produces Barolo of the highest quality, challenging the great Falletto and Vigna Rionda wines for sheer structural authority and long-term prospect. Paolo Scavino has produced compelling renditions from Arione, demonstrating the site’s ability to reward disciplined winemaking and patient collecting. This is Barolo for the long run — demanding, structured, and ultimately magnificent.

Quick Facts

Related Appellations:Barolo (DOCG)
Grape:Nebbiolo
Soil:Helvetian / Serravallian (Sandstone)
Exposure:South-West
Altitude:300–380 meters
Aging:Minimum 38 months from 1 January of the year following harvest, of which at least 18 months in oak
Riserva:Minimum 62 months from 1 January of the year following harvest, of which at least 18 months in oak
Serve:18°C (64°F)
Glass:Large Burgundy Bowl (Nebbiolo/Pinot)
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