← The Journal
Deep dives into Italy's regions, terroirs, and appellations.
Wine Regions
Etna – Where to start
For a long time, the wine world looked at Sicily as a place for bulk wine—hot,...
Unlocking Italy’s Terroir: Introducing the Ultimate Digital Wine Maps
Italy’s wine landscape is famously intricate. With hundreds of overlapping appellations, shifting regional boundaries, and a...
New cellar purchased: Time Capsule from the Langhe
We just secured a cellar that frankly shouldn't exist. This is a rare glimpse into the...
Campania: Where Volcanoes, Gods, and Ancient Vines Meet
There are few places in Italy where history feels as raw and present as it does...
The Francia Vineyard: The Legendary Cru Behind Conterno’s Barolo, Barbera and Monfortino
Vigna Francia, acquired by Giacomo Conterno in 1974, is a prestigious vineyard in Serralunga d’Alba known...
Exploring Tuscany Through Its Iconic Wines: Tradition, Terroir, and Innovation
Tuscany is renowned for its stunning landscapes, rich history, and deep viticultural roots. Home to famous...
Savoring Sicily, A Journey Through Island Wines
Sicily, a rich tapestry of cultures, is renowned for its vibrant wines and unique culinary flavors....
Franciacorta: The Italian Answer to Champagne
Franciacorta, Italy's premier sparkling wine from Lombardy, has a rich history dating back to the 11th...