Monvigliero is often called the "Grand Cru" of Verduno, and for me, it is the spiritual home of the style of Barolo I love most: lighter in color, but incredibly intense in aromatic complexity.
Oddero interprets this cru perfectly. They don't force extraction here; they let the limestone-rich white soils do the talking. The nose is intoxicating—a blast of white pepper, crushed strawberries, anise, and that signature savory "olive tapenade" note that defines Verduno. It dances across the tongue with a nervous energy that is unmatched in the region.
About the ProducerThe Oddero family’s winemaking roots in the Langhe stretch back to the late 18th century, making it one of the oldest and most historically significant estates in Barolo. Based in the hamlet of Santa Maria in La Morra, the winery is guided by Mariacristina and Mariavittoria Oddero. It is fiercely traditional: organic farming, submerged-cap fermentations and long ageing in large Austrian and Slavonian oak casks, for Barolos of aristocratic elegance, aromatic complexity and longevity.
The collection of crus reads like a map of Barolo. Monvigliero, the grand cru of Verduno, is lighter in colour but intensely aromatic — white pepper, crushed strawberries and that savory olive note typical of the village. Villero, one of Castiglione Falletto’s most historic sites, is tight, austere and limestone-driven, with firm, granular tannins. Brunate, in La Morra, behaves with the power of Serralunga, dark and balsamic with mint and truffle. Bussia Mondoca, from the upper part of the Mondoca vineyard in Monforte d’Alba, is released as a Riserva of tar, licorice and scorched earth. The estate also farms Vigna Rionda and Rocche di Castiglione.
The Barolo classico is a strategic blend of La Morra for perfume and Castiglione Falletto and Monforte for spine. In 2021 it was a perfect introduction to the vintage — vertical, crunchy and full of nervous energy.
Vintage Context 2021 Vintage Released 2025
★★★★★
Released 2025 and hailed as a modern classic — superb balance of ripeness and freshness, deep structure and perfume.
