The 2019 Gian Luca Colombo Barolo is a great representation of a producer who is becoming famous in Barolo with his innovative approach and dedication to quality. Gian Luca Colombo is a talented winemaker recognized as one of the best. New face of the region has brought a new approach to traditional Barolo winemaking and his philosophy focuses on minimal intervention. Meticulous vineyard work and a close connection with the land. As a result, the wine is expressive, balanced and true to its origins… Colombo's winemaking journey began with a passion for Burgundy. Emphasizing Nebbiolo's elegance, precision and pure expression, it focuses on small-scale production and practicing sustainable viticulture. He manages to extract the best from his vineyards while respecting the environment. Every decision from fermentation in the cellar to the careful aging of the wine is made. This is done to preserve its integrity and unique properties. The 2019 vintage showcases the classic characteristics of Nebbiolo, with aromas of ripe red cherries, raspberries and dried rose petals. Along with more subtle notes of licorice, spice and earth. The palate gives the wine medium- to full-bodied, fine-grained tannins. For those who appreciate Barolo's uniqueness and modernity, Gian Luca Colombo's 2019 barolo is a must-try. It pairs perfectly with classic Piedmontese dishes like braised beef or truffle risotto. But there is also the potential for more sophistication to develop over the next decade. Colombo's work is a tribute to the future of Barolo, where tradition meets progression.
2019 Gian Luca Colombo Barolo
Gian Luca Colombo is one of the new faces of the Langhe, a winemaker whose journey began with a passion for Burgundy. His personal project, Segni di Langa, is based in Roddi and known for the fingerprint on its labels, a symbol of his hands-on approach. A Pinot Noir enthusiast, he also makes Nebbiolo and Barbera.
His philosophy is minimal intervention, meticulous vineyard work, small-scale production and sustainable farming. The style is modern in its precision but deeply respectful of terroir, and the wines are vibrant, full of tension and representative of a dynamic new generation of Piedmontese winemakers.
His Barolo emphasises Nebbiolo’s elegance and purity. The 2019 offers ripe red cherry, raspberry and dried rose petals with licorice, spice and earth, and a medium- to full-bodied palate of fine-grained tannins. Balanced and true to its origins, it pairs with braised beef or truffle risotto and will gain complexity over the next decade.