If you are looking for the "Burgundy of the Mediterranean" without the inflated price tag of the big-name Etna producers, look no further than Quantico.
While many Etna Rossos are becoming denser and more extracted, Quantico remains steadfastly traditional. Sourced from organically farmed Nerello Mascalese and Nerello Cappuccio vines in the Solicchiata district, this wine captures the cool, high-altitude soul of Etna perfectly.
It is incredibly fragrant and high-toned.
he tannins are fine and sandy, providing just enough grip to frame the bright fruit.
This wine is honest, unmanipulated, and deeply expressive of its terroir. A brilliant, vibrant red that drinks beautifully right now. I'm a big fan.
About the ProducerQuantico is a small, artisanal project on the northern slopes of Mount Etna, flying under the radar of the big names on the volcano. Founded by Emanuele Ranno and Giovanni Raiti, it takes its name from quantum physics, reflecting the idea that small, unseen forces such as soil microbiology have a large impact. The vines are farmed organically in the Solicchiata district, and the winemaking is low-intervention, with native yeasts and minimal sulfur.
While many Etna Rossos are becoming denser and more extracted, Quantico’s stays steadfastly traditional. Made from Nerello Mascalese and Nerello Cappuccio, it is pale, fragrant and high-toned, with fine, sandy tannins framing bright fruit and a volcanic salinity.
The Etna Bianco, Carricante with a touch of Catarratto, is the Chablis to that Burgundy: wet stone, lemon zest and green apple, white flowers, wild anise and mint, bone dry, tense and saline, with a grip etched by volcanic minerality.
Vintage Context 2023 Vintage Released 2025
★★★☆☆
Challenging. Downy mildew (Peronospora) reduced crops significantly. Quality is good but quantities are tiny.
