Corazza

Corazza makes Prosecco in the Veneto, the heartland of the world’s most popular sparkling wine. The wines are made from Glera by the Charmat method, with the second fermentation in pressurised tanks rather than in bottle, a technique that preserves Prosecco’s primary fruit and its soft, persistent bubbles.

The house aims squarely at approachability. The Prosecco is light-bodied, crisp and gently floral, with crisp apple and lemon zest rather than bready complexity, lively bubbles and just enough sweetness to feel smooth while staying clean and fresh to the finish.

This is Prosecco as an everyday pleasure: an aperitivo wine of freshness and vitality, made to be poured generously.