Corazza Prosecco is a perfect example of why Prosecco is the world's most popular sparkling wine. With its freshness, vitality and endless enjoyment. Produced in the heart of Veneto, Corazza's Prosecco offers accessible fun.
The palate is light and fresh with delicate and lively bubbles. Crisp apples, lemon zest, delicate, floral notes, really flavorful. There is just enough sweetness to make the taste smooth but still clean and fresh from start to finish.
Corazza makes Prosecco in the Veneto, the heartland of the world’s most popular sparkling wine. The wines are made from Glera by the Charmat method, with the second fermentation in pressurised tanks rather than in bottle, a technique that preserves Prosecco’s primary fruit and its soft, persistent bubbles.
The house aims squarely at approachability. The Prosecco is light-bodied, crisp and gently floral, with crisp apple and lemon zest rather than bready complexity, lively bubbles and just enough sweetness to feel smooth while staying clean and fresh to the finish.
This is Prosecco as an everyday pleasure: an aperitivo wine of freshness and vitality, made to be poured generously.
