Revi 'Dosaggio Zero' Trentodoc is a sparkling wine that captures the purest expression of the mountain landscape. It offers elegance and precision without the added sugar. You must be loving the Zero Dosage Champenoise! Grown in the Trentino region, which has high-altitude vineyards with the influence of the Dolomites makes an idea condition for wine sparkling production. This small production bottle from Revi is a testament to the region's growing reputation as a global bubble land. A nice mousse full of green apple, lemon, lime and white flowers. It is all coated with brioche, crushed stone and almonds. The scent is bright and fresh. It has bubbles that last a long time and a laser-sharp acidity that carries notes of citrus, pear and a touch of saltiness. This makes the wine crisp, dry and precise from start to finish. Revi is a family-run boutique winery focused exclusively on Trentodoc Metodo Classico wines. The Dosaggio Zero style reflects their philosophy of letting the natural characteristics of the grape to show off. The grapes are grown at an altitude of 500 to 700 meters, where the cool temperatures preserve the freshness and intensity of the aroma. For sparkling wine lovers looking for a sophisticated alternative to Champagne, Revi 'Dosaggio Zero' Trentodoc offers incredible value and reliability. The bottle expresses Trentino's signature Alpine freshness.
2019 Revi ‘Dosaggio Zero’ Trentodoc Zero Dosage
Revi is a family-run boutique winery in Aldeno, in the heart of the Trentodoc appellation, working exclusively with Metodo Classico sparkling wine. Its Chardonnay and Pinot Noir grow at 500 to 700 metres under the influence of the Dolomites, where the cool alpine climate preserves the sharp acidity and aromatic intensity needed for long ageing on the lees. The style is crisp, precise and mineral, and the “Cavaliere Nero” Rosé is particularly celebrated.
The Dosaggio Zero reflects the estate’s philosophy of letting the grapes speak without added sugar. The 2019 has a fine, persistent mousse with green apple, lemon, lime and white flowers over brioche, crushed stone and almond, and laser-sharp acidity carrying citrus, pear and a touch of salt. Dry and precise from start to finish, it is a sophisticated alternative to Champagne and a fine example of Trentino’s alpine freshness.