94 PTS
If the Rosso is the "Burgundy of the Mediterranean," then the 2024 Quantico Etna Bianco is undoubtedly its Chablis. Sourced from the same organically farmed vineyards in the Solicchiata district on the northern slopes of the volcano, this is a stunning, laser-focused expression of Carricante (blended with a touch of Catarratto) that vibrates with energy.
Quantico is a small, artisanal project that flies under the radar compared to the big commercial names on Etna, and that is exactly why the value here is so incredible. It captures the essence of high-altitude winemaking perfectly.
The nose is electric: wet stone, lemon zest, and green apple, softened by delicate notes of white flowers, wild anise, and fresh mint. It smells like the sea breeze.
On the palate, it is bone dry, tense, and incredibly saline. The texture is etched by volcanic minerality, providing a mouth-watering grip. A brilliant, crystalline wine. It really reflects its terroir, that is why I love this so much.
— Orazio Campoli, February 2026
About the ProducerQuantico is a small, artisanal project on the northern slopes of Mount Etna, flying under the radar of the big names on the volcano. Founded by Emanuele Ranno and Giovanni Raiti, it takes its name from quantum physics, reflecting the idea that small, unseen forces such as soil microbiology have a large impact. The vines are farmed organically in the Solicchiata district, and the winemaking is low-intervention, with native yeasts and minimal sulfur.
While many Etna Rossos are becoming denser and more extracted, Quantico’s stays steadfastly traditional. Made from Nerello Mascalese and Nerello Cappuccio, it is pale, fragrant and high-toned, with fine, sandy tannins framing bright fruit and a volcanic salinity.
The Etna Bianco, Carricante with a touch of Catarratto, is the Chablis to that Burgundy: wet stone, lemon zest and green apple, white flowers, wild anise and mint, bone dry, tense and saline, with a grip etched by volcanic minerality.
Vintage Context 2024 Vintage Releasing 2026
★★★☆☆
Spring Peronospora was severe nationally, but Etna's volcanic drainage and altitude offered some protection. A hot but not extreme summer followed. Expect fresh, mineral wines with good tension — Etna's terroir continues to assert itself even in difficult years.
